Vendema Extra Virgin Olive Oil is crafted from the finest hand-picked Koroneiki olives, harvested in the early days of October from the groves of Ancient Olympia. This bold olive oil is made from the highest quality seeds, delivering a balanced and fruity flavour that recalls the taste of fresh-cut tomatoes. Ideal for drizzling over warm dishes, it elevates everything from pizza to a rich mushroom risotto. It’s also a fantastic addition to your olive oil cake, bringing depth and character to your culinary creations.
